My wonderful, super-fantastic hubby woke me up with homemade gluten free French Toast this morning and it couldn’t have been more delicious! While he won’t give me his secret recipe, even though I begged, I can tell you that there are two ingredients in his recipe that made this gluten Free French Toast even better than the pre-gluten days; Udi’s Gluten Free White Bread and a little bit of lemon juice.
I’ve only recently discovered Udi’s Gluten Free products, and I’m now a huge fan of their gluten free bread. The texture is fantastic – light, fluffy, and subtle taste, and for those of you that have other food allergies on top of the gluten, they’re dairy and soy free to boot. The fact that I don’t have to toast it just to eat it makes it a lot faster to prepare as well.
As best I can tell without giving his secret recipe away, my hubby made his french toast (or Eggy Bread as he calls it) with these ingredients, all gluten free of course.
- Udi’s Gluten Free White Bread
- 4 Eggs
- Splash of Vanilla
- Splash of milk
- Splash of lemon juice (he says it give it a zesty kick!)
- a pinch of brown sugar
- Powdered sugar for topping
He mixes it all together, tosses in the bread, allows it to soak in and cooks it up on the stove top until it’s golden brown. Dust it with a little powdered sugar and drizzle with syrup, and voila, you’ve got yourself some of the tastiest gluten free French Toast in Arizona!
If you really want a knock-your-socks-off finish to your breakfast, why not pair it with a cup of coffee from my friends over at What’s Your Grind Coffee Roasters. They locally roast all their coffees in Arizona and offer a selection of Fair Trade Certified coffees.
Have a great weekend, and don’t forget, there’s still time to enter my Bob’s Red Mill Gluten Free Food Giveaway! One lucky reader will get a four pack of Bob’s products from the nice folks over at Bob’s Red Mill.